Appetizer
Seared Duck Breast, carrot purée, caramelized parsnip, blood orange gastrique, blood orange crisp, frisée, fried shallots
Soup
Wild Mushroom Soup with chive Creme Fraiche, fried leeks, grilled baguette
Salad
Red wine poached pear, baby greens, blood orange vinaigrette, Midnight Moon goat cheese, toasted pine nuts, crispy smoked duck prosciutto
Entree
Rack of lamb with rosemary garlic crust, cassis demi glacé, potato pave, pomegranate glazed carrots
Dessert
Espresso Creme Brûlée