Are you planning a dinner party, appetizer party special celebration for friends, family or business colleagues? Take the stress of cooking and serving out of the party. From intimate date nights to elegant dinner parties, Just In Thyme Personal Chef Services will bring the expertly crafted cuisine and devoted service of a professional kitchen to the comforts of your own home and table. We are committed to a farm to table culinary philosophy based on locally sourced high quality ingredients prepared with flawless professional technique. Our in-home catering will make your party a stunning success.
For the busy household where the time to cook delicious from scratch meals is always out of reach, our weekly meal preparation options are perfect for you. Our chef can prepare meals for the week to just heat and serve as you desire. Or we can set up cooking services throughout the week, to prepare meals fresh for each day. Devoted to our client's satisfaction, we will customize our services to fit your needs.
The holidays are approaching and now is the time to book your parties and events. Take the stress out of the party with a personal chef. From casual appetizer parties to formal Christmas dinner parties, we are here to prepare fantastic food for your holiday celebration, and you won’t have to lift a finger.
Seared salmon filet with maple glaze served with roasted butternut squash puree and wilted kale
Chicken thighs braised in red wine with bacon, onions and garlic, served with roasted Brussels sprouts and rice pilaf
Porter demi glacé, smoked cheddar sweet potato au gratin and asparagus
Basil supreme sauce, broccolini, whipped purple potatoes
Brandy peppercorn demi glacé, potato RöstI, pan roasted broccolini
Beautifully seared scallops, served with smoked tomato cream, candied bacon and Parmesan tuiles
Gourmet mushroom ragout, crispy rosemary and smoked paprika fontina polenta cake, red chili strands, fried shallots and herb oil
Filled with sausage, artichoke hearts, roasted red peppers and herb gremolata, served with pork demi glacé, roasted carrots and potato pave