bringing expertly crafted cuisine to the comforts of home
Are you planning a dinner party, appetizer party special celebration for friends, family or business colleagues? Take the stress of cooking and serving out of the party. From intimate date nights to elegant dinner parties, Just In Thyme Personal Chef Services will bring the expertly crafted cuisine and devoted service of a professional kitchen to the comforts of your own home and table. We are committed to a farm to table culinary philosophy based on locally sourced high quality ingredients prepared with flawless professional technique. Our in-home catering will make your party a stunning success.
For the busy household where the time to cook delicious from scratch meals is always out of reach, our weekly meal preparation options are perfect for you. Our chef can prepare meals for the week to just heat and serve as you desire. Or we can set up cooking services throughout the week, to prepare meals fresh for each day. Devoted to our client's satisfaction, we will customize our services to fit your needs.
The holidays are approaching and now is the time to book your parties and events. Take the stress out of the party with a personal chef. From casual appetizer parties to formal Christmas dinner parties, we are here to prepare fantastic food for your holiday celebration, and you won’t have to lift a finger.
Seared salmon filet with maple glaze served with roasted butternut squash puree and wilted kale
Chicken thighs braised in red wine with bacon, onions and garlic, served with roasted Brussels sprouts and rice pilaf
Tender steak topped with chimichurri, served with Spanish rice and borracho beans
Succulent pork tenderloin, roasted and topped with apple cranberry compote, served with scalloped potatoes and grilled asparagus
Melt in your mouth chuck roast, braised in rich sauce with carrots, potatoes parsnips and onions and finished with fresh herbs
Beautifully seared scallops, served with smoked tomato cream, candied bacon and Parmesan tuiles
San Francisco style seafood stew, served with grilled baguette
Organic chicken roasted with tarragon and thyme, served with brown butter mashed potatoes and roasted cauliflower