Meet The Chef

My name is Rosemary Ingersoll,

And cooking has always been my driving passion. Having been raised by a professional chef, and being surrounded by an entire family of outstanding cooks, a love for food and cooking became deeply ingrained within me from an early age. Ever since my first job working as a dishwasher at the age of 15, I have always dreamed of becoming a chef.

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What We Do

Private Parties and Special Events

Weekly Meal Preparation

Holiday Parties

Reviews

We had the pleasure of having Rosemary come to our house today. She was AMAZING. The duck appetizer was one of the most delicious things I’ve had in forever, and the rest was just as delicious. She was so nice, efficient, and created and cleaned up amazing dishes. We are not bougie at all but felt like royalty from the service. 100% would have her come again. Highly recommend.
Lauren Mikkelson
Lauren Mikkelson
16/07/2022
Amazing meal and wonderful people! Rosemary and her husband prepared a beautiful and delicious five course meal for our group of eight for my birthday, everything was perfect!
Maddie Guillory
Maddie Guillory
02/07/2022
Rosemary just left and we couldn’t be more satisfied. My wife planned a birthday dinner for me knowing that with a newborn and a toddler we were not going to be able to celebrate. Rosemary was incredibly prompt in all of her communication since the first inquiry and was able to send us delicious options for our 4 courses. She was personable, attentive, and efficient! After she left you would’ve never known a meal was cooked in our kitchen- it was left sparkling clean. I highly recommend Rosemary and will be using her again in the future. Thank you for an amazing night!
Patric McQuade
Patric McQuade
28/05/2022
Everything was flawless! Very professional, excellent plating, prompt and very easy to work with. Highly recommend.
Lyle Androus
Lyle Androus
30/03/2022
This is the second year in a row we have used Rosemary to cater my husbands birthday party. Each year we have 16-20 guest and each year she has exceeded our expectations. Her menu is extensive and has a large variety of exceptional food to choose from. We have used other catering company's for work events that don't compare to her food. You won't be disappointed using her for your next event.
Elizabeth Meffert
Elizabeth Meffert
22/03/2022
We have used the personal chef service with Rosemary twice now for our company events and she has exceeded expectations both times. Rosemary is such a pleasure to be around and provides excellent meals for larger groups.
Sarah Brown
Sarah Brown
03/03/2022
Rosemary did a Valentines' Dinner for my wife and another couple. It was awesome. Everything was perfect from the moment she arrived until she left. Every dish was done perfectly. I would highly recommend Rosemary for your next dinner party.
Benjamin Rodgers
Benjamin Rodgers
16/02/2022
Rosemary was fantastic!!! Her first response to my inquiry was quick and thorough. She set the expectation in terms of price and offered countless menu options based on my preferences. Out of all the chefs that got back to me, she made me feel the most comfortable that I was going to get exactly what I wanted. She arrived early to prep. She was all business and the food was amazing. When she left, our party of 21 gave her a huge round of applause! My wife’s 40th bday party was a great success in large part to Rosemary.
Scott Mainzer
Scott Mainzer
25/01/2022

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    Sample Dinner Menus

    Menu One

    Menu One

    Appetizer

    Seared scallops, bacon jam, smoked tomato chipotle double cream, candied Fresno chilis, grilled corn

    Salad

    Romain and arugula, roasted pepitas, 2-year aged Gouda, dried cherries, shoestring sweet potatoes, Pancetta, red chili strands and Champaign chive vinaigrette

    Entree

    Achiote marinated bone in pork chop, calabacitas, guajillo cream, blistered cherry tomatoes, potato strings, micro cilantro

    Dessert

    Mexican chocolate waffle, vanilla gelato, cinnamon Creme anglaise, pepita crumble

    Menu Two

    Menu Two

    Appetizer

    Seared Duck Breast, carrot purée, caramelized parsnip, blood orange gastrique, blood orange crisp, frisée, fried shallots

    Soup

    Wild Mushroom Soup with chive Creme Fraiche, fried leeks, grilled baguette

    Salad

    Red wine poached pear, baby greens, blood orange vinaigrette, Midnight Moon goat cheese, toasted pine nuts, crispy smoked duck prosciutto

    Entree

    Rack of lamb with rosemary garlic crust, cassis demi glacé, potato pave, pomegranate glazed carrots

    Dessert

    Espresso Creme Brûlée

    Menu Three

    Menu Three

    Appetizer

    Fried Rosemary Comté Polenta Bites with truffle aioli, basil Pistou and shaved fennel tomato salad

    Soup

    Classic Shrimp Bisque with grilled baguette

    Salad

    Spring mix, frisée, candied bacon, pomegranate seeds, pistachio crumble, caveman goat cheese, crispy Serrano, pomegranate balsamic vinaigrette

    Entree

    Skilled Seared Filet with bourbon au poivre sauce, charred rosemary, potato pave, sautéed baby squash

    Dessert

    Flourless Chocolate Torte with blackberry coulis, slivered almonds and brown sugar tuile

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