A personal chef brings the restaurant experience to you, with a menu designed for your occasion and each course served at your own table. No reservations, no parking, and no need to leave home.
Just In Thyme provides personal chef services in Castle Rock, Castle Pines, and communities throughout the Denver Metro area.
Chef Rosemary McKenzie designs the menu around your preferences, shops for quality ingredients, cooks in your kitchen, and cleans up before she leaves. Whether you’re planning a five-course dinner party, a romantic date night for two, or meals prepared for your family, the service is built around how you like to eat.
From the first conversation to the final cleanup, we take care of the details so you can enjoy the occasion.
Rosemary McKenzie, Chef and Owner of Just In Thyme Personal Chef Services, was featured in MSN’s Top 5 Food Experts Who Are Changing the Way We Eat.
Just In Thyme provides personal chef services in Castle Rock, Castle Pines, Denver Metro, Parker, Highlands Ranch, Littleton, Evergreen, Morrison, and surrounding communities along the Front Range.
Not sure whether we serve your location? Get in touch to discuss your plans.
JHosting at home gives you the privacy to enjoy your company and a menu created for your guests. There is no drive to the restaurant, no crowded dining room, and no cooking or kitchen cleanup to manage yourself.
Whether you’re celebrating something special or bringing friends together, Chef Rosemary takes care of the food so you can be part of the evening.
Most plated dinner parties take about 1.5 hours for meal service. Smaller parties may take less time, while parties of more than 10 guests can take longer because of plating and clearing. This does not include preparation and cleanup time.
Yes. We clean up the kitchen before we leave.
We bring serving boards, chafing dishes, and serving utensils. Clients provide plates and flatware. For larger parties, we recommend using a rental service for these items.
We can accommodate up to 20 guests for plated dinner parties and up to 60 guests for buffet service. Contact us to discuss other event formats.
Please have the kitchen clean and ready for use, with enough refrigerator space available for ingredients. We bring our own knives and a variety of equipment, but we also use standard kitchen items available in your home.
We prefer Zelle for deposits and Zelle or cash for the remaining balance. We also accept Venmo. We do not accept debit or credit cards.
We discuss dietary restrictions and preferences before suggesting menus. Please tell us about any allergies or specific requirements during your initial inquiry so we can discuss suitable options.
No. Gratuity is optional and always appreciated.
Tell us about your occasion, preferred date, number of guests, and any dietary needs. Chef Rosemary McKenzie will help you plan a menu for your table.
Our private chef services are just a click away
