Arancini-Fried Risotto, served with roasted garlic rosemary aioli, fennel slaw, herb oil
Wild mushroom ravioli, handmade, served with fresh shaved Parmesan, rosemary brown butter and fried leeks
Burrata- Italian Buffalo mozzarell, olive oil, heirloom tomatoes, sea salt, grilled baguette
Endive boats filled with honey whipped mascarpone, topped with poached pear, candied pecans and sweet red wine reduction
Slow Roasted Pork Belly, bourbon maple glaze, fried polenta round served with celery root purée, topped with shaved fennel salad
Seared duck breast, thinly sliced served with cranberry orange gastrique, red wine braised onion compote, arugala and
parmesan crisp
Crisp Crostini with Shaved roasted Tri-Tip, gorgonzola rosemary and chive spread, red wine onion jam, aged balsamic
Boursin Potato Croquete, beaded and pan fried served with poblano pesto and roasted tomato aioli
Arugula, roasted butternut squash, candied peppitas, dried cranberries, haystack mountain goat cheese and lemon chive vinegrette
Frisée and baby kale, poached eggs, crispy pancetta, cherry tomatoes, champagne herb vinegrette and parmesan crisp
Red wine poached pear, baby greens, candied pecans, honey goat cheese, raspberry vinaigrette
Arugula, roasted butternut squash, candied pepitas, Manchego cheese, dried cherries, apple cider vinaigrette
Mixed greens, radicchio, caramelized apple, roasted pistachios, candied bacon, Gorgonzola and citrus chive vinaigrette
Romain and Arugula crisp butternut squash, dried cherries roasted Peoria’s, aged Gouda, red chili strands and champagne vinaigrette
Filet Mignon- Au piovre, green peppercorn brandy sauce, duchesse potatoes, roasted rainbow carrots
NY Strip with and espresso dry rub, sweet potato pave, porter reduction and grilled asparagus.
Pork Loin Porchetta, sausage stuffing, apple sage demi glace, seared polenta, sautéed baby bok choy
Chicken Roulade, chicken breast stuffed with spinach, roasted red pepper, manchego cheese, and artichoke hearts, topped with rosemary basil cream sauce and served with seared risotto cake
Grilled Strip loin, maitre de butter, wild mushroom ragout, potato pave
Seared salmon filet, saffron risotto, roasted rainbow baby carrots rosemary beurre blanc and herb oil
Braised short ribs, brown butter whipped potatoes, wilted kale and red wine demi glace
Flourless chocolate cake, raspberry coulis, candied orange zest, sugar brittle and whipped cream
Espresso creme brulee, brown sugar whipped cream and fresh berries
Chocolate souffle, Grand Marnier creme anglaise and fresh berries
Chocolate mousse, raspberry jam, slivered almonds, fresh berries
Amaretto Tiramisu, fresh berries, whipped cream
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