Seared scallops, bacon jam, smoked tomato chipotle double cream, candied Fresno chilis, grilled corn
Romain and arugula, roasted pepitas, 2-year aged Gouda, dried cherries, shoestring sweet potatoes, Pancetta, red chili strands and Champaign chive vinaigrette
Achiote marinated bone in pork chop, calabacitas, guajillo cream, blistered cherry tomatoes, potato strings, micro cilantro
Mexican chocolate waffle, vanilla gelato, cinnamon Creme anglaise, pepita crumble
Seared Duck Breast, carrot purée, caramelized parsnip, blood orange gastrique, blood orange crisp, frisée, fried shallots
Wild Mushroom Soup with chive Creme Fraiche, fried leeks, grilled baguette
Red wine poached pear, baby greens, blood orange vinaigrette, Midnight Moon goat cheese, toasted pine nuts, crispy smoked duck prosciutto
Rack of lamb with rosemary garlic crust, cassis demi glacé, potato pave, pomegranate glazed carrots
Espresso Creme Brûlée
Fried Rosemary Comté Polenta Bites with truffle aioli, basil Pistou and shaved fennel tomato salad
Classic Shrimp Bisque with grilled baguette
Spring mix, frisée, candied bacon, pomegranate seeds, pistachio crumble, caveman goat cheese, crispy Serrano, pomegranate balsamic vinaigrette
Skilled Seared Filet with bourbon au poivre sauce, charred rosemary, potato pave, sautéed baby squash
Flourless Chocolate Torte with blackberry coulis, slivered almonds and brown sugar tuile
