Appetizer
Fried Rosemary Comté Polenta Bites with truffle aioli, basil Pistou and shaved fennel tomato salad
Soup
Classic Shrimp Bisque with grilled baguette
Salad
Spring mix, frisée, candied bacon, pomegranate seeds, pistachio crumble, caveman goat cheese, crispy Serrano, pomegranate balsamic vinaigrette
Entree
Skilled Seared Filet with bourbon au poivre sauce, charred rosemary, potato pave, sautéed baby squash
Dessert
Flourless Chocolate Torte with blackberry coulis, slivered almonds and brown sugar tuile