Appetizer
Seared scallops, bacon jam, smoked tomato chipotle double cream, candied Fresno chilis, grilled corn
Salad
Romain and arugula, roasted pepitas, 2-year aged Gouda, dried cherries, shoestring sweet potatoes, Pancetta, red chili strands and Champaign chive vinaigrette
Entree
Achiote marinated bone in pork chop, calabacitas, guajillo cream, blistered cherry tomatoes, potato strings, micro cilantro
Dessert
Mexican chocolate waffle, vanilla gelato, cinnamon Creme anglaise, pepita crumble